Our Roots & Our Vision
Engineering a better way to eat, from our soil to your soul.
The Founder’s Story: From Code to Compost
"Most people ask why an IT professional would spend his weekends in a chicken coop. The answer is simple: Integrity."
I spent years building digital systems where logic and quality mattered. When I looked at the food system in our cities, I saw a lack of that same logic. We were eating "fast" food that took shortcuts.
Greenbird Homestead was born from a desire to apply that same professional precision to the soil. We aren't just farming; we are engineering a better way to eat.
The Greenbird Philosophy: Why We Do "Slow Food"
At Greenbird, we believe that nature cannot be "overclocked." While commercial farms use chemicals to speed up growth, we embrace the Slow-Growth Cycle.
180-Day Bhale
Quality over speedOur roosters aren't raised in 40 days. They live for 6 months under the sun, developing natural immunity and a rich, deep flavor.
Chemical-Free Soil
Pure by designWe use vermicompost and traditional Nepali farming wisdom to ensure every vegetable is as clean as the air in Duwakot.
The Happy Bird Rule
Welfare equals nutritionOur chickens have 2,000 sq. ft. of outdoor ground to roam. Happy birds produce the most nutrient-dense eggs.
A Bridge Between Tech and Tradition
We use modern tools—like our Farm Management App—to track every bird's health and every harvest's yield.
This "Data-Driven Farming" allows us to be efficient with our small team while ensuring 100% transparency for you.
When you buy from us, you aren't just a customer; you're part of a transparent food ecosystem.